« A tête-à-tête »
Smoked salmon sweet
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Duck foie gras in a black diamond
« truffled celery jelly »
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Black sea bass from Yeu Island
« cooked en papillote, served with whipped caviar cream »
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Roasted fillet of Abondance beef, sliced
« crispy potatoes, roots and young shoots »
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A selection of farm-made cheeses
« from Boujon’s »
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Love at first sight
« rosé pineapple and lychees »
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My sweetheart
« chocolate and ginger »

100 € taxes and service charge included

Our Special Offer to stay at the Hotel Royal

Informations & Reservations +33 (0)4 50 26 85 00
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