the Hotel Royal came to be in 1909. Already, the great of this world flocked to this prestigious place and laid claim to its restaurant, Les Fresques Royales*. Light, the view of the park and lake and Jaulmes’ frescoes make it a magical place.
The intuition of an ingredient, the creativity of a blend, our chef puts all of his experience and talent of a passionate chef into his cooking. It associates the local wealth of the Chablais : lake char, perch, fera, beef from Abondance, cheeses… with indigenous herbs and flowers, true vectors of flavour. A marriage between tradition and passion, this cuisine adds a new dimension to the art of fine dining. High quality standards for natural products, short cooking times mastered so as to preserve the intrinsic properties of foodstuffs, herbs or spices.
