Michel Lentz associates the refinement of art with rigourous techniques for a philosophy of life where one's diet is a source of balance and replenishes the energy of the body and mind. Such is the concept of Synergetic Cuisine.

The Synergetic Cuisine concept is based on the principle of cooperation between the properties of different food stuffs, the acknowledged effects of each ingredient used (herbs, spices...), the cooking mode adopted to preserve the nutritional qualities and the principes of health-bestowing gastronomy of the highest order.

Synergetic Cuisine proposes menus that are put together and prepared as treatments, depending on the objective sought:
Detoxify your organism - Reduce your excess weight whilst preserving your muscular mass - Optimise the youth and health capital of your body

The high level of nutritional qualities demanded of each product selected is enhanced by the quest for flavours, perfumes and textures with which inventive, well thought-out and refined combinations are created.

The highly personal culinary language of Synergetic Cuisine surprises one's taste buds, but also one's mind, for the greater well-being of one's body.